Black Pearl is a tiny downtown bar that subscribes to the mantra “Do a few things, but do them really well.” And we were happy to discover that the menu at this gem has expanded considerably. Outside of the impressive array of fresh-shucked oyster offerings, you’ll find things like Alaskan king crab on the half shell, lobster rolls, and a charcuterie-and-cheese board with a variety of hard and soft cheeses, olives, peppers, fresh berries, bread, and lavash.