Dining Guide

Bleu Bistro

We frequently seek the comforting decor and hospitality of this neighborhood bistro. We like to start with the roasted beet salad served on mixed greens with candied almonds, goat cheese, and balsamic vinaigrette or the seared sea scallops on a bed of whipped potatoes with bacon-chardonnay jus. On a recent visit the braised beef short ribs satisfied, but the featured mac-and-cheese casserole was overcooked to dryness and short on cheesiness.