With Instagram-ready decor and a good deal of panache, this attractive Southtown spot aims high for the brunch crowd. Our Chicken and Croffle (part croissant, part waffle) featured a crispy fried thigh and a spicy sofrito crema; all we needed to complete that wake-up call was an order of crunchy bacon on the side. Rounding out the menu are a few less brunchy items (an excellent burger with white cheddar, for example), baked goods, and fancy cocktails. Owners Efren Moreno and Tanya Benavides incorporate culinary influences from Guatemala, Mexico, and Puerto Rico, reflecting their backgrounds and those of their chefs.
