Seafood is king in this coastal city, and this spot attracts crowds with its generous portions and fresh takes on timeless classics. The creative cocktail menu and impressive wine list don’t hurt either. Start with the lightly battered calamari and work up an appetite for the Gulf Coast Flat Fish Stack, broiled flounder in Mornay sauce with a crab cake hidden underneath. Or a bowl of gumbo, brimming with shellfish in a rich, savory broth. Or opt for a simple piece of snapper or grouper grilled to perfection. You won’t leave hungry.