Seafood is king in this coastal city, and this spot attracts crowds with its generous portions and fresh takes on timeless classics. Order this to go: Lunchtime sliders in all kinds of varieties (beef and cheddar, crab cakes, fried shrimp) and a side of crisp fries are perfectly portable and satisfying. Dinnertime brings steaks and seafood platters, but we made a meal off of happy-hour martinis, Shrimp Kisses (plump, bacon-wrapped shrimp served atop balsamic-drizzled grilled onions), and cups of creamy chowder chock-full of fish, shrimp, and clams. Pro tip: Wine is half-off on Wednesdays.

Note: Review reflects COVID-19 protocols in place at the time of visit.