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Dining Guide

Bob’s Bar-B-Que

The menu is simple, but it does include a few items of note. The spicy boudin was outstanding, with a casing taut and crisp enough to be eaten and a filling that was a good balance of savory, gamey, and spicy. You’d have to go to Louisiana to find better, but you could go a whole lot farther and still not turn up a better cobbler anywhere. We sat there for a long while, alternating bites between the pecan and peach, but a winner couldn’t be declared. Get them both—and some more to take home.

City: Henderson

Cuisine:

Method: Hickory; indirect-heat pit

Pitmaster: Bob Allen

Pro-tip: Ask them to leave the fat on the brisket.

Price: $$

Rating: ★★★★

Address: 1205 Pope, Henderson, TX, 75652

Hours: Tue-€“Sat 10-€“7

Phone: 903-657-8301

Year Opened: 1980

Last updated: May 14, 2013

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