Dining Guide

Bogart’s

Creative new menu items pop up continually, and they’re worth a look (and taste) every time. The snow crab deviled eggs marry the richness of seasoned egg with briny crab meat and fresh basil pesto. As for steaks, we wholeheartedly recommend the bone-in ribeye; aged 28 days, the nutty flavored beef comes sided with large panko-fried prawns and a parsnip mash.