Tall trees splashed with purple lights give this contemporary bistro a sophisticated feel, and the diverse menu ranges from gourmet burgers to slow-roasted suckling pig. Start with the crispy cauliflower, a quarter head roasted and offered with a Greek yogurt dressing and basil curry sauce. Then move on to grilled octopus served in a zesty Spanish chorizo sauce over an habanero puree. Cool down with bites of the Sweet Corn Bread accompanied by vanilla ice cream and rompope sauce.
Hours: L & D 7 days.
Last updated: May 22, 2017