Always an atmospheric favorite, Border Foundry can still provide a memorable meal, even if it is delivered curbside. Order this to go: Start with a roasted beet salad, festooned with orange slices, kale, feta, and a bright harissa vinaigrette. Move on to a farro risotto thick with roasted root vegetables and draped with an ample portion of herb-crusted salmon in a toothsome yogurt-dill sauce. Get a side of charred brussels sprouts; these will make you take a whole new look at this underrated veg. Pro tip: Pizza is a pandemic standard, and don’t our waistlines know it. Order your margherita on a crisp cauliflower crust—no guilt and all the taste.
Note: Review reflects COVID-19 protocols in place at the time of visit.
Cuisine: New American