Bosscat Kitchen & Libations

Bosscat takes the “libations” part seriously: witness an inviting, gloriously lit private whiskey room, with more than three hundred bottles of whiskey, scotch, and bourbon, and a bar serving innovative cocktails like the Revolver (rye, coffee, orange bitters) and the BC Lemonade (vodka, lemon, and jalapeño). We sat at a comfortable high table, late afternoon light streaming in, where our waiter, Terry (“I’m Terry until I make a mistake, and then I’m Fred”), capably guided us through the menu of robust American dishes, each with its own twist. We wolfed down the Bosscat Burger, stuffed with bacon and cheese and served with great house-made pickles; giant hush puppies filled with pulled pork; and deep-fried Parmesan-crusted meat loaf “cubes.”