Dining Guide

Boulangerie

Village Baking Co., which supplies bread to many fine local restaurants, has opened a small sunny space, both casual cafe and bread market, on lowest Greenville. We were tempted by the array of breakfast croissants but went with a croque monsieur made with a slice of pain au levain (sourdough) stacked with rounds of local tomato, micro-thin slices of ham, oozy Gruyère, and a sprinkle of thyme.