Brasserie Mon Chou Chou
In what was formerly the Culinary Institute’s postmodern Nao, in the Pearl, Mon Chou Chou brings Parisian style and charm with contemporary takes on French classics. This is a setting that begs for good gossip, leisurely lunches, or classy date nights. Drama is served with melted fromage raclette scraped directly onto your baguette tableside. Simple but stylish renditions of steak frites, duck confit, and lobster bisque are served with panache. Desserts capture both simplicity and elegance, most particularly the lemon tart.
City: San Antonio