Brotherton’s Black Iron Barbecue
Method: Oak in an offset smoker
Pitmaster: John Brotherton, Dominic Colbert, Alanmykal Jackson, and Andy Stapp
Hours: Tues-Sat 11-8
Phone: (512) 547-4766
Year Opened: 2016
Last updated: September 24, 2018
The joint has been so successful that they're bringing the three-meat plate to another outpost in Round Rock in October.