A made-over space and a lengthy menu of Italian favorites (cheesy chicken Parm, spaghetti with meatballs in a sweet-tart red sauce, manicotti oozing ricotta cheese) are wowing the crowds. Our table enjoyed the garlicky shrimp scampi and salmon served with a caper-studded piccata sauce. The tiramisu makes a great finish.
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Bruno’s Italian Kitchen
Italian favorites in a newly revamped space.