Twenty minutes after opening, the wood-paneled dining room was already filling up with patrons. The hickory-smoked ribs were so good we ate everything that wasn’t bone . . . and kept the bones for marrow-sucking. Sides vary daily, but don’t miss the crisp coleslaw mixed with just enough mayonnaise and a hint of sugar. Forgo the too-sweet sauce.
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Bubba’s Bar-B-Q
Ennis
Barbecue
Notable decor: A six-foot-tall cooler filled with raw steaks.
Reviews
Bubba’s Bar-B-Q
This joint is all about meat. There is a large cooling case at the entrance where you can choose your own raw steak to be grilled per your specifications. Whether you want steak or bbq, everyone waits in the same line . . . unless you choose
Bubba’s Bar-B-Q
Twenty minutes after opening, the wood-paneled dining room was already filling up with patrons. The hickory-smoked ribs were so good we ate everything that wasn’t bone . . . and kept the bones for marrow-sucking. Sides vary daily, but don’t miss the crisp coleslaw mixed with just enough mayonnaise and
Bubba’s Bar-B-Que
Twenty minutes after opening, the wood-paneled dining room was already filling up with patrons. The hickory-smoked ribs were so good we ate everything that wasn’t bone . . . and kept the bones for marrow-sucking. Sides vary daily, but don’t miss the crisp coleslaw mixed with just enough mayonnaise and
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