Bud’s House of Meat

Boudin and Baked Potatoes Star at This Meat Market and Barbecue Joint

Bud’s House of Meat in Houston took on the tradition of combining meat counter and restaurant, and it’s one of the few in the area still doing it.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

View Articles

• Email
• Twitter
• Instagram
• RSS