A significant expansion of the TCU-area original, this sports bar—located inside the historic Sanger Building—sets a new standard for casual dining in Sundance Square. Owner-chef Ed McOwen offers the best of his native Buffalo, New York, with the most authentic version of meaty wings in town; note that an extra order of Gorgonzola-infused dressing is warranted. The New Yorker pizza earns raves, thanks to meatball, onion, red pepper, and jalapeño coverage on a crisp, thin crust. The best surprise? The truest Buffalo specialty, a salt-crusted caraway kimmelweck roll, spread with horseradish and framing thin sheets of roast beef. Dozens of beers from everywhere are on tap, and there are nearly 100 TVs showing every game in the world.