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Dining Guide

Bullion

General manager Victor Rojas pouring the sauce over the Canard à l’Orange.
Photograph by Trevor Paulhus

This stylish French restaurant has pivoted to Mediterranean fare that’s ready to eat or be prepared by you at home. The menu includes fresh pastas, like wild mushroom agnolotti, sauces, and dinner kits, for delivery ($5) or pickup. Order this to go: The impeccably packaged ribeye kebab meal kit is a winner. Skewered chunks of steak, along with peppers, mushrooms, and onion, cooked up tender and juicy on our grill (add the chimichurri sauce for an Argentine kick). Buttery, saffron-kissed rice pilaf is included. The rich heat-and-serve Bacon, Spinach & Gruyère Quiche (10-inch diameter) rivals France’s best. Finally, we love the mammoth cupcakes; moist, dense, and addictive, they come in several flavors (and a layer cake too). Pro tip: The booze is a bargain. Get the Old Fashioned cocktail kit, or let sommelier Andrew Schawel pick a wine; just name your price range. Want a drive-through COVID-19 test? It’s on the online menu too.

Note: Review reflects COVID-19 protocols in place at the time of visit.

City: Dallas

Cuisine:

Drinks: Bar

Price: $$$

Rating: ★★★★

Address: 400 S. Record, Dallas, TX, 75202

Hours: L Mon–Sat.

Phone: 972-698-4250

Website: https://bullionrestaurant.com/

Last updated: September 21, 2020