Dining Guide

Buns Over Texas

This Amarillo-born diner has been a regular stop for us for years. The burgers are made with beef ground fresh daily, and you add your own veggies and condiments from the well-stocked service bar. This trip we were craving the fried-egg-and-bacon sandwich with melted cheese, served with lightly crisp fries. Diners are loudly notified of their order’s completion by name, followed by “your buns are up.”