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Dining Guide

CLOSED – Burns Bar-B-Que Cooking and Catering

There’s always a line at this clapboard take-out shack. Plump, pink pork ribs, cooked over post oak in a steel pit for four hours, were irresistible. Smoky brisket was fall-apart tender. Commercially made beef-and-pork links tasted decidedly uncommercial. The sauce was tangy, good for dipping ribs and links. The sole sides were mustardy potato salad and saucy beans, both made with care.

City: Houston


Method: wood

Pitmaster: Roy Burns Sr.

Rating: ★★

Address: 7117 N. Shepherd, Houston, TX, 77066

Hours: Open Tue & Wed 10:30-€“7, Thur-€“Sat 10:30-€“7:30. Sun 10-1:30 (pick-up only).

Phone: 713-692-2800

Website: www.burnsbarbeque.com/

Last updated: May 3, 2013