Café Barron’s has long been a favorite among locals and visitors alike. Feeling reckless, we started with an order of hand-cut Parmesan truffle fries. Then we continued in the same vein with the Cajun flounder roulade, the fish layered with a crab and cream cheese mixture, and the veal piccata, its tender meat and caper and lemon mushroom sauce a perfect combination. We were so taken with the excellent fare that we did not even think of perusing the attached gift shop, but we did give the excellent crème brûlée its fair share of attention.