Dining Guide

Café de France

The breakfast offerings at this charming place (a wall of mirrors, dark woods, lace curtains) are probably the lion’s share of items served; we are especially fond of the micro-thin crepes stuffed with ham and cheese. But we would be remiss if we didn’t tell you about a dinner entrée of sautéed veal Beaujolais with an appealing bacon-onion-and-red-wine sauce. Or the decadent Sachertorte, which makes a grand finale.