An offbeat French outpost has settled into the Lincoln Heights area, and we have feasted happily so far. Top billing has to go to the Duck Club, a sizable wedge of said fowl in a brioche-like bread, but also notable is the hefty roast beef sandwich with horseradish aioli. Weekend brunch can be a good time to visit: the fried avocado eggs Benedict was a new twist on that old standard, while the Southwest Tostada with eggs, bacon, and black beans brought a whiff of Mexico into the rather Parisian atmosphere. Don’t miss the pastries, including éclairs, Key lime cheesecakes, and chocolate hazelnut tortes, to name but a few.
City: San Antonio
Drinks: Beer & wine