This breezy space on the lobby level of the chic South Congress Hotel raises the bar on the average cafe. Try this: Creamy, dreamy hummus made for a nice starter with savory grilled laffa bread. The “greenhouse lettuces” salad was a sizable serving of greens tossed with a nutritious medley of avocado, kabocha squash, pickled cranberries, and sliced radish. Grilled hanger steak was perfectly medium-rare and adorned with smoky roasted brussels sprouts, orange supremes, and a tangy almond chimichurri. Pro tip: Be sure to request a seat next to the window to watch the eclectic mix of passersby along South Congress.