Dining Guide

Cajun Crawfish

Launched early this summer, this nautically attired spot (nets, shells, etc.) has brought Viet-Cajun crawfish to San Antonio. Fresh mudbugs (and a lot more) are delivered daily, ready for take out or eating in amid butcher paper and shell buckets, all of it messily smothered in a blend of Cajun and Asian spices (the mild is plenty hot!). Shrimp, crabs, and oysters all get the same exacting attention, with several versions of pho representing new Gulf Coast traditions. Seasoned sweet-potato fries, corn, and potatoes round out the menu.