Dining Guide

Calle Onze

One week after its official opening, in June, this Heights restaurant was packed. We lucked into two seats at the bar overlooking the bustling kitchen and were entertained throughout by an energetic sous chef who yelled orders in Spanish and finished his plates with a flourish. Our favorites included an immense pork tamal with cilantro cream and perfectly grilled oysters topped with chimichurri and paired with a gorgeous red snapper ceviche.