Warm weather and longer days make this open-air cantina the place to be. Two levels of outdoor patio dining offer sunset vistas (upper) or hacienda-style seating (lower) for enjoying music (live or deejayed) and great eats. An easy drive from downtown, this hot spot focuses on fresh fare like spicy red pozole with pork or a green version with shrimp, citrusy sea bass ceviche, and richly spiced bone-in short rib carnitas. Hand-crafted cocktails, on-tap beers, and a decent wine selection offer a little something for everyone.
City: El Paso