If a restaurant could be rewarded for most reliable contemporary comfort food, Cappy’s, with more than forty years of serving an ever-changing menu, would take the title. No matter the time of year or the decade, you’ll find the crispest greens, the freshest seafood (such as jumbo lump blue crab cakes and potato-crusted halibut), a steak or two, a very good burger, and seasonal specials. Warm brick walls and always interesting art, as well as the umbrella-shaded patio, create a relaxing space for both food and conversation.