Freshly made pastas and sauces set this limited but delectable menu apart. There’s nothing basic about the generous portions of simple spaghetti and meatballs or lasagna with Bolognese, with tangy tomato sauce, almost creamy beef, and melted mozzarella with crispy browned edges. At night, the white tablecloths come out and the menu shifts to elevated dishes like veal Parmesan and grilled market fish with braised lentils and salsa verde.
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This old favorite serves up authentic, made-from-scratch Italian.