Dining Guide

Celebration

This venerable restaurant has proclaimed a farm-to-market ethos ever since it opened, in 1971. Family-style bowls of okra, green beans, mashed potatoes, and more are scattered about the table as accents for pot roast, fried chicken, broiled salmon, and plenty of other crowd pleasers (and the cornbread is heavenly). Everyone seems to love this old house, with its warren of dining rooms, and there’s no better place to enjoy peach cobbler with ice cream.