Century Bar & Grill
Rolling into town a bit too early for dinner, we were just in time for cocktails in the street-fronting bar. Whistles wetted and appetites whetted, we moved on to one of the plush leather “chef’s table” banquettes with a view of the charming patio out back. The obliging staff offered spot-on recommendations from the eight-entrée menu, which features three steaks and two chops. Don’t miss the amazing and shareable Century Trio: guacamole, roasted tomato salsa, and shrimp and scallop ceviche, all served in their own little glasses.