Clark Food & Wine Co.
Method: Wood chips in an Alto Shaam
Pitmaster: Randall Warder
It’s only fifteen percent of a wandering menu, but the listings under “New Texas Smokehouse” at Clark Food & Wine in Dallas begged for a visit. It’s a chic new restaurant on Lower Greenville, a neighborhood that has been amping up its restaurant game of late. The meat-centric Blind Butcher can quench any carnivore’s appetite …