Cocina de la Sirena
Tucked into a corner in charming Cactus Alley, La Sirena is lovingly run by a mother and daughter. They serve traditional Latin dishes, like empanadas and ceviche, but with modern twists: the mole is served with duck, the bass over charred brussels sprouts. The stars of our night were the seared scallops with a vanilla-tequila sauce and the coconut rum cake topped with a decadent lime curd. As the name of the restaurant suggests, you’ll have a hard time resisting.
Cuisine: Latin Fusion