This fun Mexican seafood spot now has a second location, on Zaragosa. Decorated with fishnets, anchors, and other seaside paraphernalia, both locations give you the feel of dining on a beach south of the border. Start with the oysters Rockefeller; they come warm with melted queso fresco, wilted spinach, and crispy bacon. The menu is large, offering everything from striped bass and grilled shrimp and steak combos to marinero, a seafood soup richly flavored with cilantro, onions, tomatoes, and jalapeños and served with rice, much like a Mexican gumbo.
City: El Paso
Cuisine: Mexican Seafood