Elevated interior Mexican cuisine from this elegant downtown spot ups your average Taco Tuesday game with a tantalizing takeout menu. Order this to go: Classic pork carnitas tacos are a must, but don’t miss the mushroom-and-huitlacoche veggie tacos. Smoky adobo half-chicken is moist and juicy and comes with a couple of fresh salsas and spicy escabeche. House-made blue corn tortillas are soft and tender and hold up well for enjoying at home. Pro tip: The avocado tostada with grilled carrots and tangy shishito salpicón checks all the boxes for those who need a guacamole fix.
Note: Review reflects COVID-19 protocols in place at the time of visit.