Dining Guide

Cork Food & Drink

Since this little gem moved from a crowded strip mall to its current park-adjacent corner, it has morphed into a whole new animal: Cheers meets Compagnie des Vins Surnaturels, a romantic yet raucous neighborhood bar. It seems that owner Jon Florendo has set his intention to do something small, with a farm-to-market approach. The menu changes every two months or so and offers such delightful options as peppadew peppers stuffed with goat cheese, spiced nuts, and basil pesto and smoked salmon crepes filled with organic soft-scrambled eggs and caviar.