Corralito Steak House
Tucked into a busy strip center, this location near UTEP is warm and homey, with stone and wood walls, dark wood furniture, and a friendly bar area. Steaks are served with traditional toreados (roasted jalapeños and onions, and many locals wouldn’t dream of enjoying their meal without them. Start with the grilled short ribs—smoky, juicy, and crusted just so on the outside. Or, if you’re a bone marrow lover, this is the only place in town to find the buttery wondrousness grilled to perfection. Steaks are hand cut and served straight up or sided with lobster or shrimp. Fish is done well too; the grilled mahimahi is delicately cooked and flaky.
City: El Paso