Dining Guide
Cowpoke’s
The brisket fell into delectable shards while remaining moist, even after sixteen hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good sides rounded out the offerings. The thick, sweet, tomato-tart sauce had bite. A few branding irons carry out the squeaky-clean dining room’s cowboy theme.
City: Pearsall
Cuisine: Barbecue
Method: Mesquite; gas-fired smoker
Pitmaster: Multiple
Pro-tip: If you see a guy in coveralls, run to get in line ahead of him; he's probably ordering for fifteen.
Address: 1855 W. Comal, Pearsall, TX, 78061
Hours: Sun-Thur 8:30-8:30, Fri & Sat 8:30-9
Phone: 830-334-8000
Year Opened: 1993
Last updated: May 3, 2013
Reviews
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Cowpoke’s
The brisket fell into delectable shards while remaining moist, even after sixteen hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good …