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Dining Guide

Curry Boys BBQ

Curry Boys BBQ serves fusion bowls like oak-smoked brisket in green curry.
Photograph by Mackenzie Smith Kelley

The flamingo pink converted shipping container seems perfect to house this new walk-up venture. The owners of popular Pinch Boil, where the curry-meets-barbecue bowl was first launched, have teamed up with South BBQ & Kitchen, and the results are a marvelous fusion of sweet, spicy, and smoky. Order this to go: Any of the bowls—brisket paired with green curry, peppery sausage combined with panang curry—make for a pleasant lunch to go or a picnic at the adjacent sailcloth-shaded tables shared with neighboring Pizza Party. Pro tip: If you go later in the day, you may find your choices limited; as with any barbecue establishment worth its sauce, when the meat is gone, the takeout window slams shut.

Note: Review reflects COVID-19 protocols in place at the time of visit.

City: San Antonio

Cuisine:

Drinks: No bar

Price: $

Rating: ★★

Address: 2334 N. St. Mary’s, San Antonio, TX, 78212

Hours: L & D Wed–Sun.

Phone: 210-320-0555

Website: curryboysbbq.com

Last updated: December 3, 2020