Curry Boys BBQ
The flamingo pink converted shipping container seems perfect to house this new walk-up venture. The owners of popular Pinch Boil, where the curry-meets-barbecue bowl was first launched, have teamed up with South BBQ & Kitchen, and the results are a marvelous fusion of sweet, spicy, and smoky. Order this to go: Any of the bowls—brisket paired with green curry, peppery sausage combined with panang curry—make for a pleasant lunch to go or a picnic at the adjacent sailcloth-shaded tables shared with neighboring Pizza Party. Pro tip: If you go later in the day, you may find your choices limited; as with any barbecue establishment worth its sauce, when the meat is gone, the takeout window slams shut.
Note: Review reflects COVID-19 protocols in place at the time of visit.
City: San Antonio
Drinks: No bar
Green and yellow curries and house-made chili oil accompany the smoked meats at this exciting San Antonio joint.