There’s something to satisfy everyone at this bright Garden Oaks spot. Its patio was bustling when we arrived, mostly with happy families (there’s a play area in back) and hopeful dogs. The menu is a crowd-pleaser, with the likes of happy hour–priced oysters, deep-dish pizzas such as prosciutto with figs and rosemary, and pasta bolognese with whipped ricotta. Drinks are fabulous; try the UpDated Old Fashioned (think dates).
Cuisine: Modern American