Replacing Osteria Pronto in downtown’s JW Marriott, this classic urban steakhouse welcomes with a bustling, dimly lit dining room and cushy booth seating. And it’s no ordinary hotel restaurant. We started with a selection of fresh, briny oysters and a lightly breaded baked crab cake fat with tender morsels of lump king crab. The Italian Oscar signature steak was an expertly seared eight-ounce filet made even more indulgent with a topping of crab, asparagus, and Taleggio. Also over the top: the so-called Billionaire’s twice-baked potato loaded with creamy Taleggio, nutty Fontina, and shavings of black truffle. Shockingly, we had room for a bite of dessert, and the tart and creamy limoncello pie with toasted meringue was just the thing.