Realizing a long-held dream, chef Delvin Wilson has opened his own kitchen, a cheerful jewel at the top of the Heights serving soul-warming food. His specialty is barbecue, but you can’t go wrong with the fried catfish, crisp on the outside and moist inside, or a daily special like chicken and dumplings, which must be good because we saw it on just about every server’s tray. The menu is straightforward—a meat plus two sides for around $10—loaded with dishes that are cooked and delivered with a smile.
Drinks: No bar
Address: 1300 N. Hughes, Amarillo, TX, 79107
Hours: L Tue–Sat.
Last updated: March 9, 2016