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Dining Guide


If your impression of Argentine cuisine is all sword and steak, Dorrego’s will expand your horizons. Chef Anthony Mesa weaves Texas ingredients and Argentine traditions into a menu that offers surprises on both sides: tiny octopus tentacles grilled and girded with a tarragon aioli, a Texas pork tomahawk with salsa criolla, flaky empanadas. Part of a $14 million remodel of the Valencia Hotel, the restaurant and bars are far more appealing, and the service is better too.

City: San Antonio


Drinks: Bar

Price: $$$$

Rating: ★★

Address: 150 E. Houston, San Antonio, TX, 78205

Hours: B, L & D 7 days.

Phone: 210-227-9700

Website: https://www.hotelvalencia-riverwalk.com/dorregos.htm

Last updated: August 22, 2017