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Dining Guide

Double G Pit Stop

City: San Saba


Method: Mesquite and pecan in a direct heat cooker

Pitmaster: Bobby Galindo and Dario Jimenez


Address: 1108 W. Wallace St., San Saba, TX, 76877

Hours: Sat - Sun 10:30 - sold out (around 6:00)

Phone: (325) 372-5546

Year Opened: 1986

Last updated: September 18, 2014