Located at Alamo and Chavez in a historic house right at the edge of Hemisfair’s water-and-sand playground, Dough is a don’t-miss for families. But even with no kids in tow, the atmosphere is too fun and the food too good to miss; after dark, the high-tops, big shared tables, and leafy patio seating find favor with date nighters and tourists too. Dough is famous, here and in Castle Hills, for its officially certified Neapolitan ovens and its locally sourced vegetables and greens. Made-on-premises burrata and mozzarella, especially when ordered with a carefully curated assortment of antipasti, are made for sharing, while the pies are perfect representatives of the thin-crust Naples style. Try what’s seasonal: our last pizza was a delight of smoked prosciutto, arugula, butternut squash, and tangy fennel and white balsamic.