Offering “smoke, steak, and spirits,” this place is for those seeking the Texas trinity of barbecue, beef, and bar. This being the Park Cities, however, the comfortably contemporary atmosphere is more country club than dance hall. Lunchtime emphasizes burgers, brisket sandwiches, and other more casual barbecue options; dinner puts several pricey cuts of Chicago-based Allen Brothers Prime steaks on the menu, as well as salmon and pork chops. Nothing is particularly inventive here, but everything is satisfying, including the perfectly cooked steaks, a delicious wedge salad, and a decadent banana pudding. If you find yourself at the elegant bar, the shrimp cocktail makes an excellent happy-hour bite.