Dining Guide

Easton’s Eatsies

An Iraq war veteran who attended Le Cordon Bleu in Dallas, La Joya native chef Mark Sierra is back home, where he now spends his days serving soups, salads, and sandwiches. We felt like guests in the chef’s home, enjoying our chicken pesto panino on grilled ciabatta while admiring walls adorned in mementos from his service and even Texas Monthly covers.