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Dining Guide

Eddie Deen’s BBQ

Slices of the white meat chicken were remarkably moist. Chicken breasts are brined before being smoked, so that’s got to help them stay juicy, but I’m guessing my visit early in the day also helped. The chicken had a mild, but adequate smokiness too. Of all the meats, the brisket was the most impressive. It was heavily seasoned with salt and cracked black pepper. Each slice had a line of well rendered fat along the edge, and it was all moist, tender, and smoky. This was brisket worth seeking out whether or not it came from a smoker a few miles down the road.

City: Rockwall


Method: Hickory in a wood-fired rotisserie

Pitmaster: Eddie Deen

Rating: ★★★

Address: 11139 S State Highway 205, Rockwall, TX, 75032

Hours: Sun-W 11-8, Thur-Sat 11-9

Phone: (972) 563-3722

Website: eddiedeen.com

Year Opened: 2014

Last updated: May 28, 2015