If you’re making a trek out to the artists’ colony, stop in at this laid-back, friendly spot beloved by locals for its down-home comfort food, such as fried chicken, smoked sausages, and pot pies. Our visit coincided with a delicious weekend special: ahi tuna (prepared medium) with a cucumber salad and rice. Also on the specials menu was a rosemary-scented filet mignon, with smashed baby potatoes and steamed broccoli.