Imported from Dallas, this newcomer to Crockett Row works its charms with openers like sublime red snapper ceviche bearing watermelon and red onion and a cast-iron pan filled with decadent queso fundido topped with wagyu flank steak, best forked into tender, house-made tortillas. Adobo-laced braised brisket, tarted up with cilantro and onion and soothed with avocado, is the taco of choice. Enchiladas verdes, packed with tender chicken and garnished with queso fresco, are generous enough for two to share. Flan accompanied by dark chocolate sauce is just the right finish. The cheery inside is vibrant with music, and the patio provides prime views of sidewalk traffic.
City: Fort Worth