This destination Loop 20 restaurant consistently earns kudos with an impressive menu and daring additions sure to be evergreens. Get those crispy shrimp albóndigas, sweet, winsome little shrimp clouds best dredged in the house rémoulade. The blackened salmon comes with coconut-crisped rice punctuated with thumb-size grilled plantains, nicely ringed with a mango salsa. The city’s top cod tacos are brilliantly crusted in panko and dressed with cabbage and radishes, all generously slathered with chipotle cream sauce you’ll want to take home. Queso borracho adds a wicked tequila-infused chimichurri sauce ready to make friends with warm baguette slices. The bar features craft beers, ales, stouts, and ciders. For bragging rights, try the stunning Choco Chela, a neck-snapping combination of stout draft beer and milk chocolate ice cream.